Brownie Pie
This ooey-gooey, made-from-scratch brownie pie recipe is rich, decadent, and deceptively easy to make!
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In the Kitchen
with Mom
A culinary adventure through
old recipes and sweet memories
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Olivia West
Jul 3, 20234 min read
Grandma's Potato Salad
This classic southern potato salad recipe was handed down from my grandpa to my mom and might become your new favorite potato salad.
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Olivia West
Jun 20, 20233 min read
Date Night Steak
You know how it goes... you want to skip the expensive restaurant and make a nice dinner in for date night, but you can't figure out what...
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Olivia West
Apr 18, 20234 min read
Blitzkuchen
This simple German coffee cake recipe is quick and easy and makes a delicious, fluffy breakfast that everyone will enjoy! Guten tag, my...
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Olivia West
Nov 2, 20224 min read
Award Winning Chili
When it's chilly out, it's time for you to make chili! This recipe won first place in the 2005 St. Matthew's Annual Chili Cook-Off!
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Olivia West
Sep 15, 20223 min read
Ooey Gooey Lemon Squares
Whatever time of year it is, let's bring that bright, sunshiney freshness of summer with these delicious lemon bars! They're ooey, gooey,...
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Olivia West
Jul 29, 20225 min read
Best Ever Classic Lasagna
A classic and a staple from my mom's kitchen: LASAGNA! This traditional recipe is easy, delicious, and amazing to make ahead of time. Enjoy!
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Olivia West
Jul 28, 20222 min read
Classic Italian Tomato Sauce
Mama mia, it's time to make a classic Italian tomato sauce! *chef's kiss* Now, I'm not going to lie, this is a pretty utilitarian recipe...
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Olivia West
Jul 6, 20224 min read
Chicken Rice Waldorf
For a light and refreshing summer dish to make ahead of time in big batches, look no further than this recipe for Chicken Rice Waldorf!
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Olivia West
May 19, 20223 min read
Amy's Extra-Good Chocolate Chip Cookies
Life is full of ups and downs, but chocolate chip cookies will always be there for you. …that’s my philosophy anyway. I mean, really: can...
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Olivia West
Mar 17, 20223 min read
All About Olivia
I love to cook. But not in a "go to culinary school in France and learn what Au poivre means" kind of way. More in a, "digging through...
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